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Spring Simmer Pot Recipe

Recipe by becky

  • Total Time5 minutes
  • Yield1 simmer pot 1x

A spring-inspired simmer pot recipe with lavender, blueberries, lemon, and mint.

 

Ingredients

Scale

50 grams fresh blueberries (about 1/3 cup)
1 whole lemon, sliced
15 grams fresh mint (generous handful, or about 1 cup leaves)
1 4-inch piece fresh ginger, sliced into 1/4-inch pieces (about 60 grams)
1 6-inch cinnamon stick
1 tablespoon dried lavender flowers

Instructions

Fill a large saucepan or stock pot about 3/4 full with water, allowing a few inches of space at the top to add your ingredients.

A metal stock pot filled with water, sitting on a marble countertop

Add all ingredients to the pot.

A metal stock pot filled with ingredients for a DIY simmer pot

Bring to a gentle simmer on the stovetop. Simmer over low heat for as long as desired, topping up with additional water as needed.

Spring simmer pot on stovetop

A stock pot filled with cinnamon, mint, ginger, lemon slices, blueberries, and lavender, on a white surface with cinnamon sticks and blueberries

 

 

Equipment

Notes

Do not leave simmer pot unattended on the stovetop.

Find it online: https://bastecutfold.com/spring-simmer-pot-recipe/

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