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Strawberry Compote
- Total Time20 minutes
- Yield300 grams (about 1 1/4 cups) 1x
A homemade strawberry compote recipe made from fresh or frozen berries, along with granulated sugar and fresh orange.
Ingredients
350 grams fresh strawberries, hulled and diced (10 1/2 ounces; about 3 cups diced berries)
38 grams granulated sugar (3 tablespoons)
30 milliliters freshly squeezed orange juice (2 tablespoons)
1 teaspoon orange zest, zested on a Microplane
Instructions
In a medium saucepan, stir together strawberries, granulated sugar, and orange juice.
Bring to a boil. Reduce heat to low and simmer until berries break down and sauce thickens, about 15 minutes. (Compote will continue to thicken as it cools.)
Remove from heat and stir in the orange zest.
Transfer to a bowl. Serve warm, or cover and refrigerate until ready to serve.
Store leftover strawberry compote in the refrigerator for up to 5 days, or freeze in an airtight container for up to 3 months.
Find it online: https://bastecutfold.com/strawberry-compote/