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Sugared Cranberries
- Total TimeAbout 2 1/2 hours
- YieldAbout 1 1/2 cups sugared cranberries 1x
An easy sugared cranberries recipe for garnishing for pies, tarts, and other Christmas desserts.
Ingredients
180 milliliters water (3/4 cup)
125 grams fresh or frozen* cranberries (about 1 1/4 cups)
300 grams granulated sugar (1 1/2 cups), divided
Instructions
Line a quarter sheet rimmed baking tray with parchment. Set aside.
In a medium saucepan, stir together water and 200 grams (1 cup) of the granulated sugar.
Bring to a simmer, stirring until the sugar dissolves. Simmer 2 minutes. Remove from heat.
Add the cranberries and toss to combine. Cover and steep cranberries in the syrup for 10 minutes.
Pass through a fine mesh strainer.*
Arrange cranberries on prepared tray, making sure the berries do not touch. Set aside and allow to rest uncovered at room temperature for 1 hour. Cranberries will feel slightly tacky.
In a medium bowl, toss cranberries in remaining 100 grams (1 cup) sugar.
Arrange on a clean sheet of parchment and rest uncovered at room temperature for 1 hour more, or until ready to use.
Notes
If using frozen cranberries, do not thaw.
*If desired, you can save the syrup for sweetening tea or cocktails; you won’t need it for this recipe.
- Prep Time: 20 minutes (including steeping time)
- Drying Time: 2 hours
- Category: Miscellaneous
- Method: Stovetop
- Cuisine: Miscellaneous
Find it online: https://bastecutfold.com/sugared-cranberries-recipe/
