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Tiramisu Overnight Oats
- Total Time15 minutes (+ chilling time)
- Yield2 10-ounce (300-ml) jars 1x
Made with oats, espresso, Greek yogurt, and cold brew coffee, these tiramisu overnight oats capture the flavors of the classic Italian dessert, in the form of a portable breakfast.
Ingredients
Oats:
100 grams rolled oats (1 cup)
12 grams unsweetened cocoa powder (2 tablespoons), plus more for dusting
1 teaspoon instant espresso powder
120 milliliters oat milk (1/2 cup)
120 milliliters cold brew coffee (1/2 cup)
45 grams maple syrup (3 tablespoons), or to taste
1 teaspoon dark rum, coffee brandy, or coffee liqueur, optional
Cream Topping:
150 grams plain Greek yogurt (5.3-ounce container)
45 grams soft cheese or spreadable cream cheese (3 tablespoons)
15 grams maple syrup (1 tablespoon), or to taste
1/2 teaspoon vanilla bean paste
Instructions
Oats:
In a medium bowl, whisk together rolled oats, cocoa powder, and espresso powder.
Whisk in the oat milk, cold brew coffee, maple syrup, and rum, if using.
Allow mixture to sit at room temperature for 10 minutes, then whisk again. Cover and refrigerate overnight.
Cream Layer:
Stir the oat mixture. Spoon evenly into two 10-ounce jars, allowing a few inches of space at the top.
In a small bowl, whisk together yogurt, cream cheese, maple syrup, and vanilla bean paste.
Spoon cream over oats, dividing it equally between the jars.
Dust with cocoa powder.
Serve immediately, or refrigerate until ready to serve.
Find it online: https://bastecutfold.com/tiramisu-overnight-oats/
