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Recipe by becky
A vanilla simmer pot recipe with black tea and chai-inspired whole spices.
2 6-inch cinnamon sticks
4 bags black tea
1 vanilla pod, sliced lengthwise
15 whole cardamom pods
40 grams fresh ginger, cut into 1/4-inch slices (2-inch piece)
2 teaspoons whole cloves
2 teaspoons black peppercorns
Fill a large saucepan or stock pot with water, allowing a few inches of space at the top to add your ingredients.
Add all ingredients to the pot.
Bring to a gentle simmer on the stovetop.
Simmer over low heat for as long as desired, topping up with additional water as needed.
Find it online: https://bastecutfold.com/vanilla-simmer-pot-with-chai/