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wedge of baked brie with cherries and crackers

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Baked Brie

Recipe by becky

  • Total Time20 minutes
  • Yield1 wedge baked brie 1x

A baked brie appetizer recipe with honey, nuts, and fresh thyme.

Ingredients

Scale

One wedge brie cheese (about 200-250 grams or  7-8 ounces)
100 grams honey (1/3 cup)
30 grams chopped walnuts (1/4 cup)
30 grams pistachios (1/4 cup)
35 grams dried cherries (1/4 cup)

Fresh thyme leaves, to garnish
Crackers or flatbreads, for serving

Instructions

Preheat oven to 350° F (176° C). Line an 8×8-inch baking tin with parchment.*

A square tin lined with parchment

Unwrap brie and place in prepared tin.

Wedge of brie in a parchment lined tin

Bake in preheated oven for about 15 minutes, or until the sides of brie feel soft when touched, or a toothpick or skewer inserted in the middle comes out covered in melted cheese.

Baked brie in a tin

Meanwhile, warm the honey in a small saucepan until fluid, about 30 seconds. Stir in the walnuts, pistachios, and dried cherries.

Pan of honey on the stovetop

Nuts and honey in a pan with a spoon

Transfer to a serving plate or board. Pour honey mixture over baked brie. Garnish with fresh thyme.

Baked brie piled with honey, nuts, and thyme, surrounded by cherries and crackers

Serve immediately, accompanied by crackers or flatbreads for dipping.

A cracker in a wedge of baked brie

 

Equipment

Notes

*You can also use a pretty glass or ceramic dish or pie plate if you wish to serve your baked brie in the container.

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers

Find it online: https://bastecutfold.com/baked-brie/

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