Description
This breakfast parfait recipe with fruit, nuts, and Greek yogurt offers a healthy alternative to a banana split!
Ingredients
2 150-gram (or 6-ounce) containers plain Greek yogurt
1 150-gram (or 6-ounce) container sweetened vanilla yogurt
1 teaspoon unsweetened cocoa powder
1 227-gram (or 8-ounce) can crushed pineapple, or pineapple chunks
40 grams chopped dark chocolate (1/3 cup)
1 1 150-gram (or 6-ounce) container strawberry yogurt
125 grams diced strawberries (1 cup)
1 banana, peeled and sliced
70 grams salted chopped peanuts (1/2 cup)
Instructions
Transfer Greek yogurt to a disposable piping bag fitted with a star tip. Set aside.
Spoon half of the vanilla yogurt into a small bowl.
Whisk in the cocoa powder, and set aside.
Spoon the crushed pineapple into the bottom of each parfait glass, dividing it equally between the two.
Add the plain vanilla yogurt .
Add the chopped dark chocolate.
Add the strawberry yogurt.
Add the diced strawberries.
Add the banana, reserving a few slices for the tops of the parfaits.
Add the peanuts.
Add the chocolate yogurt.
Pipe a swirl of of Greek yogurt on top of the peanuts.
Garnish with reserved chocolate and bananas.
Serve immediately.
- Prep Time: 30 minutes
- Category: Breakfast
- Method: No Bake
- Cuisine: Healthy