Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A splattered spoonful of blackberry compote

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Blackberry Compote Recipe

Recipe by becky

  • Total Time25 minutes
  • Yield190 grams (about 2/3 cup) 1x

A simple blackberry compote recipe made with fresh or frozen blackberries, granulated sugar, and lime.

Ingredients

Scale

250 grams fresh or frozen blackberries (9 ounces; about 2 cups)
38 grams granulated sugar (3 tablespoons)
15 milliliters water (1 tablespoon)
15 milliliters lime juice (1 tablespoon)
4 grams lime zest (2 teaspoons, packed)

Instructions

In a small saucepan, stir together blackberries, granulated sugar, and water.

Blackberries and sugar in a small pan on the stovetop

Bring to a boil. Reduce heat and simmer until berries begin to break down and sauce thickens, about 15-20 minutes.

Blackberries and sugar simmering in a pan on the stovetop

Remove from heat. Stir in the lime juice and lime zest.

A pan of blueberry compote, dishes of lime zest and juice, and a spatula

Scoop into a bowl. Serve warm, or refrigerate until ready to serve. Compote will continue to thicken as it cools.

A dish of blackberry compote with a spoon

Store leftover blackberry compote in the refrigerator for up to 5 days, or freeze in an airtight container for up to 3 months.

A small dish of blackberry compote surrounded by fresh blackberries

 

Equipment

Find it online: https://bastecutfold.com/blackberry-compote-recipe/

×