Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Blueberry Simple Syrup

Recipe by becky

  • Total Time1 hour 15 minutes
  • YieldApproximately 260 milliliters (1 cup) syrup 1x

A blueberry simple syrup recipe made with fresh blueberries and granulated sugar. Use this blueberry syrup for lemonade, iced tea, or coffee.

Ingredients

Scale

240 milliliters water (1 cup)
200 grams granulated sugar (1 cup)
100 grams fresh blueberries (3/4 cup)

Instructions

In a saucepan, combine the water and granulated sugar over medium heat. Stir until the sugar dissolves.

Saucepan with sugar and water on a stovetop

Stir in the blueberries.

Blueberries in a saucepan

Simmer over medium heat until berries break down, about 10 minutes. Remove from heat.

Blueberries boiling in a saucepan

Cooked-down blueberries in a saucepan with a spoon

Set aside to cool completely, about 1 hour.

Blueberry sauce in a saucepan

Pass through a fine mesh strainer to remove the berries. (I like to use a bench scraper to push the liquid through.)

Blueberries in a mesh strainer

Straining cooked blueberries through a strainer

A bowl of homemade blueberry syrup

Use blueberry syrup as desired. Store leftover syrup in an airtight container in the refrigerator for up to three weeks.

Equipment

Find it online: https://bastecutfold.com/blueberry-simple-syrup-recipe/

×