Description
A chocolate raspberry milkshake featuring vanilla ice cream, whole milk, freeze-dried raspberries, and chocolate syrup, plus whipped cream and chocolate syrup on top.
Ingredients
4 large scoops vanilla ice cream
120 milliliters whole milk (1/2 cup)
60 grams chocolate syrup (3 tablespoons), plus more to garnish
18 grams powdered freeze-dried raspberries (3 tablespoons)
Whipped cream, chocolate syrup, and fresh raspberries, to garnish
Instructions
In a blender, combine the ice cream, milk, chocolate syrup, and freeze-dried raspberries.
Blend until smooth and creamy.
Pour into a tall parfait glass (or two smaller glasses) and garnish as desired.
Serve immediately.
- Prep Time: 5 minutes
- Category: Ice Cream
- Method: No Cook
- Cuisine: Desserts