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A creamsicle-inspired orange coffee recipe made with unsweetened cold brew, orange simple syrup, and vanilla bean paste.
2–3 teaspoons orange simple syrup, or to taste
200 milliliters unsweetened cold brew coffee
1/2 teaspoon vanilla bean paste, or to taste
Whole milk, cream, or half-and-half, or your favorite plant milk
Add 2-3 teaspoons orange simple syrup (or to taste) to the bottom of a glass. If your syrup is cold, add a tablespoon of warm water to prevent it from seizing when you add the cold ingredients.
Add cold brew coffee, then stir in the vanilla bean paste.
Add ice, followed by whole milk, cream, half and half, or your favorite plant-based milk.
Serve immediately.
Find it online: https://bastecutfold.com/creamsicle-orange-coffee/