Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Easy Chocolate Ganache Recipe

Recipe by becky

  • Total Time10 minutes

An easy, two-ingredient chocolate ganache recipe made with dark chocolate and whipping cream.

Ingredients

Scale

140 grams chopped dark chocolate (1 cup)
120 milliliters whipping cream (1/2 cup)

Instructions

Melt dark chocolate over a double boiler or bain marie.

Melted chocolate in a bowl on the stovetop with a wire whisk

Meanwhile, add whipping cream to a small saucepan and warm gently over medium-low heat. (Do not boil.)

A small pan of cream on the stovetop

Pour warm cream over melted chocolate. With a wire whisk, whisk until smooth and creamy.

Pouring cream into melted chocolate

Whisking cream into a bowl of melted chocolate

A bowl of dark chocolate ganache

Use as desired. For ideas, see post above.

A bowl of dark chocolate ganache, a plaid towel, and a melon baller

Equipment

Find it online: https://bastecutfold.com/easy-chocolate-ganache-recipe/

×