Dark chocolate beetroot truffles made with cream, chocolate, butter, and puréed red beets.

costumes to confections
costumes to confections

Dark chocolate beetroot truffles made with cream, chocolate, butter, and puréed red beets.

The cutest chocolate goldfish made with dried apricots, piped orange chocolate, and candy eyeballs.

Cherry cola truffles made with a Cherry Coke reduction, glacé cherries, chopped dark chocolate, and whipping cream.

The cutest chocolate frogs made with dried kiwi, candy eyeballs, and piped green candy melts.

Bunny tail-inspired Easter truffles made with cream cheese, confectioner’s sugar, shredded coconut, and vanilla bean paste.

An easy unicorn bark recipe with pastel colored white chocolate, animal cookies, unicorn sprinkles, and plenty of edible glitter.