beckyLearn how to make a rainbow cake roll with this step-by-step rainbow Swiss roll recipe. Featuring vibrant rainbow stripes and swirls of funfetti buttercream, this colorful cake makes an impressive dessert for Pride Month celebrations. …
Latest Recipes
Homemade Ice Cream Cone Recipe
This easy ice cream cone recipe shows you how to make homemade ice cream cones using simple ingredients and a standard kitchen skillet. Customize your cones with chocolate and rainbow sprinkles for a fun, colorful …
Funfetti Scones (American-Style Scone Recipe)
Filled with rainbow sprinkles, drizzled in cake batter icing, and decorated with even more rainbow sprinkles on top, these American-style funfetti scones make a great option for birthday brunches and Pride celebrations. Why Make These …
Homemade Party Ring Biscuits (British Party Rings)
A recipe for homemade party ring biscuits. Featuring a crunchy vanilla biscuit and sweet, vibrantly colored icing, these ring-shaped iced party rings look just like the classic biscuits sold in British supermarkets. Why Make These …
Rice Krispie Basketball Treats
Made with puffed rice cereal, marshmallows, orange gel food coloring, and piped dark chocolate, these Rice Krispie basketball treats make the best basketball team treats or party favors! Why Make These Rice Krispie Basketball Treats? …
Rainbow Pizza (Veggie Pizza with Cream Cheese)
A rainbow pizza recipe featuring raw vegetables, grated cheddar cheese, and seasoned cream cheese on a flaky puff pastry base. This veggie pizza with cream cheese works nicely as an appetizer, or as an accompaniment …
Rebecca Frey is a freelance recipe developer, food writer, photographer, stylist, and pastry chef. She earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma) from Le Cordon Bleu London in 2020 and an MSc in Culinary Innovation from Birkbeck, University of London in 2022, where she focused her dissertation research on Pennsylvania Dutch recipes. She also holds a Professional Chocolatier’s Certificate from Ecole Chocolat. Rebecca has developed recipes for websites including Serious Eats, The Spruce Eats, Wine Enthusiast, and others. Follow her on Instagram @bastecutfold.