beckyA peanut butter and jelly parfait recipe made with homemade strawberry compote, fresh berrries, crushed cookies, and peanut butter mousse. The sweetest PB&J dessert! Why Make This Peanut Butter and Jelly Parfait Recipe? I love …
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Matcha Marshmallows
A recipe for homemade matcha marshmallows made with gelatin, corn syrup, sugar, and plenty of matcha powder. The best matcha green tea marshmallows for snacking, krispie treats, or topping a mug of matcha hot chocolate. …
Rebecca Frey is a freelance recipe developer, food writer, photographer, stylist, and pastry chef. She earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma) from Le Cordon Bleu London in 2020 and an MSc in Culinary Innovation from Birkbeck, University of London in 2022, where she focused her dissertation research on Pennsylvania Dutch recipes. She also holds a Professional Chocolatier’s Certificate from Ecole Chocolat. Rebecca has developed recipes for websites including Serious Eats, The Spruce Eats, Wine Enthusiast, and others. Follow her on Instagram @bastecutfold.