beckyA six-ingredient matcha hot chocolate recipe made with whole milk, white chocolate, honey, and powdered matcha green tea. Best served with homemade matcha marshmallows! Why Make This Matcha Hot Chocolate? I enjoy a basic mug …
Latest Recipes
Matcha Marshmallows
A recipe for homemade matcha marshmallows made with gelatin, corn syrup, sugar, and plenty of matcha powder. The best matcha green tea marshmallows for snacking, krispie treats, or topping a mug of matcha hot chocolate. …
Cookie Dough Date Balls
A recipe for cookie dough date balls made with pitted dates, peanut butter, brown sugar, and miniature chocolate chips. The easiest chocolate chip date balls for breakfast or snacking! Why Make These Cookie Dough Date …
Vanilla Pudding Recipe
Learn how to make vanilla pudding from scratch with this homemade vanilla pudding recipe. Made from eggs, sugar, cornstarch, and real vanilla bean paste, this vanilla pudding is easy to make, and so much better …
Cardamom Tea Recipe
An easy cardamom tea recipe made by simmering black tea, cardamom pods, cinnamon sticks, and other spices in a small pan on the stovetop. Why Make This Cardamom Tea Recipe? On cold days, I like …
Unicorn Bark
An easy unicorn bark recipe with pastel colored white chocolate, animal cookies, unicorn sprinkles, and plenty of edible glitter. The best unicorn candy bark! What Inspired This Unicorn Bark Recipe? “Unicorn” desserts are really having …
Rebecca Frey is a freelance recipe developer, food writer, photographer, stylist, and pastry chef. She earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma) from Le Cordon Bleu London in 2020 and an MSc in Culinary Innovation from Birkbeck, University of London in 2022, where she focused her dissertation research on Pennsylvania Dutch recipes. She also holds a Professional Chocolatier’s Certificate from Ecole Chocolat. Rebecca has developed recipes for websites including Serious Eats, The Spruce Eats, Wine Enthusiast, and others. Follow her on Instagram @bastecutfold.