beckyA clafoutis recipe featuring a batter made from eggs, milk, cream, and sugar, poured over prunes and baked to a custard-like texture. This traditional French dessert is equally delicious for brunch or dessert, and tastes …
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New York Black and White Cookies
New York black and white cookies featuring a soft, round cookie topped with half chocolate and half vanilla frosting. A classic NYC-style black and white cookie! What Inspired These New York Black and White Cookies? …
Valentine’s Day Gummy Candy
An easy, four-ingredient Valentine’s Day gummy candy recipe made with unflavored gelatin and red Jello. Why Make This Valentine’s Day Gummy Candy Recipe? Valentine’s Day has always been one of my favorite “candy” holidays. I …
Valentine Rice Krispie Treats
Heart shaped Valentine Rice Krispie treats dunked in dark chocolate and decorated with pretty sprinkles and a dusting of edible glitter. The sweetest Valentine’s Day cereal treats! Why Make These Valentine Rice Krispie Treats? Even …
Cinnamon Bark
A Valentine’s Day cinnamon bark recipe with melted white chocolate, sprinkles, and cinnamon red hot candies. The best cinnamon red hot bark! Why Make This Cinnamon Bark? I’m a big fan of holiday-themed chocolate barks, …
Mini Red Velvet Whoopie Pies
The cutest mini red velvet whoopie pies! Fill with cream cheese buttercream or your favorite frosting or ganache for a sweet Valentine’s Day treat. What Inspired These Mini Red Velvet Whoopie Pies? For natives of …
Rebecca Frey is a freelance recipe developer, food writer, photographer, stylist, and pastry chef. She earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma) from Le Cordon Bleu London in 2020 and an MSc in Culinary Innovation from Birkbeck, University of London in 2022, where she focused her dissertation research on Pennsylvania Dutch recipes. She also holds a Professional Chocolatier’s Certificate from Ecole Chocolat. Rebecca has developed recipes for websites including Serious Eats, The Spruce Eats, Wine Enthusiast, and others. Follow her on Instagram @bastecutfold.