beckyCoconut lime macaroons made with chewy coconut, egg whites, and lime juice and zest. Dipped in melted white chocolate, these are the sweetest lime macaroons for spring! Why Make These Coconut Lime Macaroons? I love …
Latest Recipes
Italian Easter Cookies
Topped with colorful almond icing and pastel nonpareil sprinkles, these soft Italian Easter cookies make a cheerful treat. They’re perfect for family gatherings and springtime celebrations, or arranging on a tray with other Easter favorites. …
Bunny Tail Easter Truffles
Bunny-inspired Easter truffles made with cream cheese, confectioner’s sugar, shredded coconut, and vanilla bean paste. This six-ingredient, no bake recipe makes the cutest coconut truffles for spring! Why Make These Bunny Tail Easter Truffles? I …
12 Sweet Recipes for Easter
I love creating new recipes for Easter. The pretty pastel colors, fresh spring flavors, seasonal ingredients, and cute holiday-inspired designs (so many chicks and bunnies!), always spark my imagination. Below are 12 sweet recipes for …
Peanut Butter and Jelly Parfait
A peanut butter and jelly parfait recipe made with homemade strawberry compote, fresh berries, crushed cookies, and peanut butter mousse. The sweetest PB&J dessert! Why Make This Peanut Butter and Jelly Parfait Recipe? I love …
Everything Bagel Smoked Salmon Tart
Featuring smoked salmon, capers, red onion, and cream cheese piled high on a puff pastry base, this everything bagel smoked salmon tart captures all of the flavors of the classic NYC everything bagel, in the …
Rebecca Frey is a freelance recipe developer, food writer, photographer, stylist, and pastry chef. She earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma) from Le Cordon Bleu London in 2020 and an MSc in Culinary Innovation from Birkbeck, University of London in 2022, where she focused her dissertation research on Pennsylvania Dutch recipes. She also holds a Professional Chocolatier’s Certificate from Ecole Chocolat. Rebecca has developed recipes for websites including Serious Eats, The Spruce Eats, Wine Enthusiast, and others. Follow her on Instagram @bastecutfold.