beckyA Valentine’s Day cinnamon bark recipe with melted white chocolate, sprinkles, and cinnamon red hot candies. The best cinnamon red hot bark! Why Make This Cinnamon Bark? I’m a big fan of holiday-themed chocolate barks, …
Latest Recipes
Mini Red Velvet Whoopie Pies
The cutest mini red velvet whoopie pies! Fill with cream cheese buttercream or your favorite frosting or ganache for a sweet Valentine’s Day treat. What Inspired These Mini Red Velvet Whoopie Pies? For natives of …
Nutella Puff Pastry Pizza
A Nutella puff pastry pizza with chocolate hazelnut spread, sliced fresh strawberries, and a dark chocolate drizzle. The sweetest Nutella dessert pizza for Valentine’s Day! Why Make This Nutella Puff Pastry Pizza? I often reach …
Lavender Hot Chocolate Recipe
An easy, four-ingredient lavender hot chocolate recipe made with lavender-infused whole milk, dark chocolate, and homemade lavender simple syrup. Why Make This Lavender Hot Chocolate Recipe? While I love a mug of traditional hot cocoa, …
Lavender Whipped Cream
Lightly sweetened lavender whipped cream made with lavender-infused whipping cream and vanilla. Ideal for garnishing a slice of a cake or a mug of lavender hot chocolate. Why Make Lavender Whipped Cream? If you’re a …
Cream Cheese Frosting Recipe with Spreadable Cream Cheese (Soft Cheese)
A cream cheese frosting recipe made with spreadable cream cheese, or UK-style soft cheese. The easiest cream cheese icing with soft cheese, and a good option for cooks who do not have access to American-style …
Rebecca Frey is a freelance recipe developer, food writer, photographer, stylist, and pastry chef. She earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma) from Le Cordon Bleu London in 2020 and an MSc in Culinary Innovation from Birkbeck, University of London in 2022, where she focused her dissertation research on Pennsylvania Dutch recipes. She also holds a Professional Chocolatier’s Certificate from Ecole Chocolat. Rebecca has developed recipes for websites including Serious Eats, The Spruce Eats, Wine Enthusiast, and others. Follow her on Instagram @bastecutfold.