beckyLearn how to make vanilla pudding from scratch with this homemade vanilla pudding recipe. Made from eggs, sugar, cornstarch, and real vanilla bean paste, this vanilla pudding is easy to make, and so much better …
Latest Recipes
Cardamom Tea Recipe
An easy cardamom tea recipe made by simmering black tea, cardamom pods, cinnamon sticks, and other spices in a small pan on the stovetop. Why Make This Cardamom Tea Recipe? On cold days, I like …
Unicorn Bark
An easy unicorn bark recipe with pastel colored white chocolate, animal cookies, unicorn sprinkles, and plenty of edible glitter. The best unicorn candy bark! What Inspired This Unicorn Bark Recipe? “Unicorn” desserts are really having …
Brussels Sprout Pizza
An easy Brussels sprout pizza recipe with blue cheese, walnuts, and balsamic-roasted sprouts, assembled on a homemade or store-bought pizza dough base. What Inspired This Brussels Sprout Pizza? Five or ten years ago, roasted Brussels …
Prune Clafoutis Recipe
A clafoutis recipe featuring a batter made from eggs, milk, cream, and sugar, poured over prunes and baked to a custard-like texture. This traditional French dessert is equally delicious for brunch or dessert, and tastes …
New York Black and White Cookies
New York black and white cookies featuring a soft, round cookie topped with half chocolate and half vanilla frosting. A classic NYC-style black and white cookie! What Inspired These New York Black and White Cookies? …
Rebecca Frey is a freelance recipe developer, food writer, photographer, stylist, and pastry chef. She earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma) from Le Cordon Bleu London in 2020 and an MSc in Culinary Innovation from Birkbeck, University of London in 2022, where she focused her dissertation research on Pennsylvania Dutch recipes. She also holds a Professional Chocolatier’s Certificate from Ecole Chocolat. Rebecca has developed recipes for websites including Serious Eats, The Spruce Eats, Wine Enthusiast, and others. Follow her on Instagram @bastecutfold.