beckyAn easy homemade everything bagel seasoning recipe featuring a blend of seeds, spices, and flaky sea salt. Why Make This Everything Bagel Seasoning Recipe? As a New Yorker, I’ve long been a fan of the …
Latest Recipes
Lentil Meatballs
Made with plant-based ingredients like oats, carrots, and legumes, these lentil meatballs offer a vegetarian alternative to traditional meat. Ideal for making veggie-friendly “spaghetti and meatballs,” pasta dishes, tagines, sandwiches, and more. Why Make These …
Lemon Shortbread Recipe (Lemon Poppyseed Shortbread)
An easy lemon shortbread recipe made with real lemon zest and lemon oil. These citrus-y lemon poppyseed shortbread cookies taste great plain, or drizzled in melted white chocolate. Why Make This Lemon Shortbread Recipe? I’ve …
My Favorite Easter Dessert Recipes
This collection of my favorite Easter dessert recipes includes all of the sweet, pastel-colored Easter basket treats you need to welcome spring. My all-time favorite Easter treats? Classic, chocolate-dipped buttercream Easter eggs (although peanut butter …
Hot Cross Buns Recipe
Soft, spiced hot cross buns made with dried fruit and a classic cross on top. A traditional British hot cross buns recipe for Easter. Best served sliced, toasted, and slathered in butter! What Inspired This …
Easter Pretzel Sticks (Easter Treat Recipe)
An Easter treat recipe with pretzels, chocolate, and homemade fondant “Peeps” chicks and bunnies. Requiring just five ingredients (and no eggs, and no oven!) these cute Easter pretzel sticks make the easiest treats for spring. …
Rebecca Frey is a freelance recipe developer, food writer, photographer, stylist, and pastry chef. She earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma) from Le Cordon Bleu London in 2020 and an MSc in Culinary Innovation from Birkbeck, University of London in 2022, where she focused her dissertation research on Pennsylvania Dutch recipes. She also holds a Professional Chocolatier’s Certificate from Ecole Chocolat. Rebecca has developed recipes for websites including Serious Eats, The Spruce Eats, Wine Enthusiast, and others. Follow her on Instagram @bastecutfold.