beckyThese homemade florentines feature a mix of flaked almonds, glacé cherries, candied citrus peel, and raisins, all caramelized together to form a sweet and chewy biscuit and finished with a dunk in dark chocolate for …
Latest Recipes
Ginger Chai Cookies
Made with molasses, brown sugar, powdered chai latte mix, and three kinds of ginger, plus plenty of chunks of white chocolate, these chewy, bakery-style ginger chai cookies are a wintertime classic. My favorite chai chocolate …
Coffee Whipped Cream
Flavored with real coffee and coffee extract, this simple coffee whipped cream recipe is ideal for topping cakes, puddings, hot chocolate, and more. Why Make Coffee Whipped Cream? If you’re a coffee fanatic like me, …
Puff Pastry with Feta and Cherries
Drizzled in honey and sprinkled with crunchy walnuts, this recipe for puff pastry with feta and cherries requires just five ingredients, and comes together in about 45 minutes from start to finish. Why Make This …
Hot Buttered Brandy (Drink Recipe with Brandy)
A boozy drink recipe with brandy. Made with butter, brown sugar, and warm winter spices, this hot buttered brandy makes a comforting beverage for a cold winter evening. Why Make This Drink Recipe with Brandy? …
Chocolate Chai Truffles
A recipe for chai truffles made with milk chocolate, candied ginger, and chai infused whipping cream, hand-rolled and dusted with powdered chai. These creamy chocolate truffles capture all of the sweetness and spice of a …
Rebecca Frey is a freelance recipe developer, food writer, photographer, stylist, and pastry chef. She earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma) from Le Cordon Bleu London in 2020 and an MSc in Culinary Innovation from Birkbeck, University of London in 2022, where she focused her dissertation research on Pennsylvania Dutch recipes. She also holds a Professional Chocolatier’s Certificate from Ecole Chocolat. Rebecca has developed recipes for websites including Serious Eats, The Spruce Eats, Wine Enthusiast, and others. Follow her on Instagram @bastecutfold.