beckyFeaturing smoked salmon, capers, red onion, and cream cheese piled high on a puff pastry base, this everything bagel smoked salmon tart captures all of the flavors of the classic NYC everything bagel, in the …
Latest Recipes
Rainbow Cookies
Rainbow cookies made with a classic vanilla sugar cookie dough, tinted with gel food coloring, and carefully sliced into rainbow shapes. The best slice and bake rainbow cookies for Pride, Saint Patrick’s Day, or other …
Lucky Charms Cereal Treats
Lucky Charms cereal treats made with chocolate, Lucky Charms cereal, and plenty of marshmallows. The perfect treats for celebrating Saint Patrick’s Day! Why Make These Lucky Charms Cereal Treats? I love a classic Rice Krispie …
Matcha Hot Chocolate
A six-ingredient matcha hot chocolate recipe made with whole milk, white chocolate, honey, and powdered matcha green tea. Best served with homemade matcha marshmallows! Why Make This Matcha Hot Chocolate? I enjoy a basic mug …
Matcha Marshmallows
A recipe for homemade matcha marshmallows made with gelatin, corn syrup, sugar, and plenty of matcha powder. The best matcha green tea marshmallows for snacking, krispie treats, or topping a mug of matcha hot chocolate. …
Cookie Dough Date Balls
A recipe for cookie dough date balls made with pitted dates, peanut butter, brown sugar, and miniature chocolate chips. The easiest chocolate chip date balls for breakfast or snacking! Why Make These Cookie Dough Date …
Rebecca Frey is a freelance recipe developer, food writer, photographer, stylist, and pastry chef. She earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma) from Le Cordon Bleu London in 2020 and an MSc in Culinary Innovation from Birkbeck, University of London in 2022, where she focused her dissertation research on Pennsylvania Dutch recipes. She also holds a Professional Chocolatier’s Certificate from Ecole Chocolat. Rebecca has developed recipes for websites including Serious Eats, The Spruce Eats, Wine Enthusiast, and others. Follow her on Instagram @bastecutfold.