beckyA recipe for Earl Grey chocolate truffles made with white chocolate, confectioner’s sugar, and whipping cream infused with Earl Grey tea. Why Make These Earl Grey Chocolate Truffles? Named after the 19th Century British Earl …
Latest Recipes
Lemon Cream Cookies
Lemon cream cookies featuring a pair of homemade lemon cookies with a piped lemon custard cream filling sandwiched in between. The best lemon creme cookies! What Inspired These Lemon Cream Cookies? Biscuits (cookies, for my …
Almond Milk Chia Seed Pudding
An easy, five-ingredient almond milk chia seed pudding recipe flavored with vanilla and honey. Just stir everything together, refrigerate overnight, and enjoy for breakfast or as a nutrient-rich snack. Why Make This Almond Milk Chia …
Coconut Lime Macaroons
Coconut lime macaroons made with chewy coconut, egg whites, and lime juice and zest. Dipped in melted white chocolate, these are the sweetest lime macaroons for spring! Why Make These Coconut Lime Macaroons? I love …
Italian Easter Cookies
Topped with colorful almond icing and pastel nonpareil sprinkles, these soft Italian Easter cookies make a cheerful treat. They’re perfect for family gatherings and springtime celebrations, or arranging on a tray with other Easter favorites. …
Bunny Tail Easter Truffles
Bunny-inspired Easter truffles made with cream cheese, confectioner’s sugar, shredded coconut, and vanilla bean paste. This six-ingredient, no bake recipe makes the cutest coconut truffles for spring! Why Make These Bunny Tail Easter Truffles? I …
Rebecca Frey is a freelance recipe developer, food writer, photographer, stylist, and pastry chef. She earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma) from Le Cordon Bleu London in 2020 and an MSc in Culinary Innovation from Birkbeck, University of London in 2022, where she focused her dissertation research on Pennsylvania Dutch recipes. She also holds a Professional Chocolatier’s Certificate from Ecole Chocolat. Rebecca has developed recipes for websites including Serious Eats, The Spruce Eats, Wine Enthusiast, and others. Follow her on Instagram @bastecutfold.