beckyTopped with colorful almond icing and pastel nonpareil sprinkles, these soft Italian Easter cookies make a cheerful treat. They’re perfect for family gatherings and springtime celebrations, or arranging on a tray with other Easter favorites. …
Latest Recipes
Bunny Tail Easter Truffles
Bunny-inspired Easter truffles made with cream cheese, confectioner’s sugar, shredded coconut, and vanilla bean paste. This six-ingredient, no bake recipe makes the cutest coconut truffles for spring! Why Make These Bunny Tail Easter Truffles? I …
12 Sweet Recipes for Easter
I love creating new recipes for Easter. The pretty pastel colors, fresh spring flavors, seasonal ingredients, and cute holiday-inspired designs (so many chicks and bunnies!), always spark my imagination. Below are 12 sweet recipes for …
Peanut Butter and Jelly Parfait
A peanut butter and jelly parfait recipe made with homemade strawberry compote, fresh berries, crushed cookies, and peanut butter mousse. The sweetest PB&J dessert! Why Make This Peanut Butter and Jelly Parfait Recipe? I love …
Everything Bagel Smoked Salmon Tart
Featuring smoked salmon, capers, red onion, and cream cheese piled high on a puff pastry base, this everything bagel smoked salmon tart captures all of the flavors of the classic NYC everything bagel, in the …
Rainbow Cookies
Rainbow cookies made with a classic vanilla sugar cookie dough, tinted with gel food coloring, and carefully sliced into rainbow shapes. The best slice and bake rainbow cookies for Pride, Saint Patrick’s Day, or other …
Rebecca Frey is a freelance recipe developer, food writer, photographer, stylist, and pastry chef. She earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma) from Le Cordon Bleu London in 2020 and an MSc in Culinary Innovation from Birkbeck, University of London in 2022, where she focused her dissertation research on Pennsylvania Dutch recipes. She also holds a Professional Chocolatier’s Certificate from Ecole Chocolat. Rebecca has developed recipes for websites including Serious Eats, The Spruce Eats, Wine Enthusiast, and others. Follow her on Instagram @bastecutfold.