beckyThis miniature pavlova recipe features delicate meringue nests topped with mixed berry compote, fresh fruit, and homemade whipped cream. A light summer dessert celebrating the best berries of the season! Why Make This Miniature Pavlova …
Latest Recipes
Candied Lemon Peel Recipe
Learn how to candy lemon peels with this simple candied lemon peel recipe! Made with citrus rinds and granulated sugar, these sugared peels work nicely as a garnish, or dipped in chocolate for a sweet …
Red White and Blue Macarons (July 4th Cookies!)
A recipe for red, white, and blue macarons featuring classic French macaron shells, swirls of buttercream, metallic gold paint, and sparkly foil stars. The best July 4th cookies! What Inspired These July 4th Cookies? Ever …
Tarte aux Fruits (Fruit Tart Recipe)
A classic tarte aux fruits (fruit tart) recipe featuring a pâte sablée tart shell, vanilla bean pastry cream, and mixed fresh berries. The best berry tart recipe for summer entertaining! What Inspired This Fruit Tart …
Rainbow Gummy Bark
Make your own gummy bark with this easy white chocolate rainbow bark recipe. Tinted with food coloring and topped with rainbow sprinkles and chewy gummy candies, it makes a fun treat for parties, gifts, or …
Birthday Cake Ice Cream
A homemade birthday cake ice cream recipe featuring a creamy cake batter base, plus plenty of rainbow sprinkles. The best cake batter ice cream recipe for birthday parties and summer celebrations! Why Make This Birthday …
Rebecca Frey is a freelance recipe developer, food writer, photographer, stylist, and pastry chef. She earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma) from Le Cordon Bleu London in 2020 and an MSc in Culinary Innovation from Birkbeck, University of London in 2022, where she focused her dissertation research on Pennsylvania Dutch recipes. She also holds a Professional Chocolatier’s Certificate from Ecole Chocolat. Rebecca has developed recipes for websites including Serious Eats, The Spruce Eats, Wine Enthusiast, and others. Follow her on Instagram @bastecutfold.