I love creating baking, pastry, candy, and confectionery recipes themed around holidays and other special days of the year.
Click below to explore all of my holiday dessert recipes, including Easter recipes, Halloween recipes, Valentine’s Day recipes, Thanksgiving and Christmas recipes, Saint Patrick’s Day recipes, and recipes for other holidays, like July 4th and Cinco de Mayo.
Rebecca Frey is a freelance recipe developer, food writer, photographer, stylist, and pastry chef. She earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma) from Le Cordon Bleu London in 2020 and an MSc in Culinary Innovation from Birkbeck, University of London in 2022, where she focused her dissertation research on Pennsylvania Dutch recipes. She also holds a Professional Chocolatier’s Certificate from Ecole Chocolat. Rebecca has developed recipes for websites including Serious Eats, The Spruce Eats, Wine Enthusiast, and others. Follow her on Instagram @bastecutfold.