Recipe Roundups

Saint Patrick’s Day Recipes

Bright green peppermint cake balls for Saint Patrick's Day.

Celebrate Saint Patrick’s Day with this collection of Saint Patrick’s Day recipes!

Although I’ve never been one to attend the parade or don a bright green leprechaun hat, I still love coming up with unique food for Saint Patrick’s Day. I’m a huge fan of soda bread (both the sweet and savory varieties) as well as Saint Patrick’s Day dessert recipes like Irish cream pudding…and of course green foods (shoutout to Chefmaster‘s green gel food coloring!)

From peppermint cake balls and dark chocolate Guinness truffles to shamrock Rice Krispie treats and hot chocolate with Bailey’s whipped cream, these Saint Paddy’s-themed recipes will add a bit of luck (and bright green!) to your March 17th celebrations.


Chocolate Irish Cream Pudding

Dark Chocolate Irish Cream Pudding

A rich dark chocolate pudding, spiked with a healthy amount of Baileys Irish Cream liqueur. Best served with Bailey’s whipped cream!

Shamrock Rice Krispie Treats Recipe

A shamrock rice krispie treats recipe made with gooey marshmallow, puffed rice cereal, green gel coloring, and plenty of rainbow sprinkles. These lucky green rice krispie treats are the best easy dessert for St Patrick’s Day!

Chocolate Mint M&M Cookies

Bakery-Style Chocolate Mint M&M Cookies

A delicious chocolate cookie base, filled with chocolate chips, mint M&Ms, and chopped mint chocolate, and topped with a healthy dose of green sugar.

St. Patrick's Day Chocolate Bark

Green Chocolate Lucky Charms Bark

Chocolate bark with a Saint Patrick’s Day twist. Two kinds of chocolate, cereal marshmallows, and lots and lots of bright green sprinkles!

White Chocolate Pistachio Biscotti Recipe

A white chocolate pistachio biscotti recipe, made with crunchy pistachios and a dash of pistachio flavoring, plus even more pistachios and white chocolate on top!

Hot Chocolate with Bailey's Whipped Cream

White Hot Chocolate with Baileys Whipped Cream

Rich and creamy white hot chocolate, topped with homemade Baileys-infused whipped cream. A decadent Saint Patrick’s Day drink!

Chocolate Sandwich Biscuits

Chocolate Sandwich Biscuits with Guinness Ganache

A rich dark chocolate and Guinness ganache, sandwiched between a pair of classic chocolate shortbread biscuits.

Stack of marshmallows with sprig of mint on top

Peppermint Marshmallows

Festive homemade marshmallows made with natural peppermint oil. Perfect for gifting Christmas cheer!

Miniature soda bread

Miniature Irish Soda Bread Recipe

Miniature Irish soda bread with three savory flavor combinations: Garlic, Asiago and Herb, Bleu Cheese and Olive, and Cheddar and Dill.

Peppermint cake balls recipe for Saint Patrick's Day

Peppermint Cake Balls for St. Patrick’s Day!

These festive green cake balls with peppermint buttercream are the perfect Saint Patrick’s Day treat. Like cake pops, but for grownups!

Easy Peppermint Hot Chocolate

An easy peppermint hot chocolate recipe, prepared with just two ingredients. A rich and refreshing peppermint cocoa to enjoy on a cold winter’s day.

Guinness and dark chocolate truffles

Guinness and Dark Chocolate Truffles

Made with just a handful of ingredients, these Guinness and dark chocolate truffles are perfect for celebrating St. Patrick’s Day!

Soda Bread with Cheddar and Herbs

Soda Bread with Cheddar and Herbs

Packed with cheddar cheese and loads of fresh herbs, this savoury twist on soda bread makes for a nice accompaniment to a bowl of soup on a cold winter evening.


Even More Saint Patrick’s Day Recipes

For even more Saint Patrick’s Day recipe inspiration, please feel free to visit my bread recipes, chocolate recipes and candy and confectionery galleries, too. And if you make any of these recipes, don’t forget to tag me @bastecutfold or use the hashtag #bastecutfold on Instagram. I always love to see what you’re making!


Rebecca Frey

Rebecca Frey is a freelance recipe developer, food writer, photographer, stylist, and pastry chef. She earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma) from Le Cordon Bleu London in 2020 and an MSc in Culinary Innovation from Birkbeck, University of London in 2022, where she focused her dissertation research on Pennsylvania Dutch recipes. She also holds a Professional Chocolatier’s Certificate from Ecole Chocolat. Rebecca has developed recipes for websites including Serious Eats, The Spruce Eats, Wine Enthusiast, and others. Follow her on Instagram @bastecutfold.

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