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Sea Salt Apple Cider Caramel Recipe

beckyNovember 18, 2020February 27, 2025Leave a Comment

An apple cider caramel recipe infused with apple cider and finished with a sprinkling of coarse sea salt. The best salted apple cider caramels! Why Make This Apple Cider Caramel Recipe? Apple cider (the American …

Short Courses Sugar Techniques

Sugar Techniques Workshop at ICE

beckyFebruary 8, 2019February 5, 2024Leave a Comment

Original post published February 8th, 2019. Last updated on December 8th, 2023. Last weekend, while most of America gathered to watch the Super Bowl, I was busy doing something much more fun: learning the art …

Hi, I’m Becky! I’m a professional costume designer and wardrobe stylist, as well as a recipe developer, food writer, photographer/stylist, and classically trained pastry chef.

I am a graduate of Le Cordon Bleu London, where I earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma). I also hold an MSc in Culinary Innovation from Birkbeck, University of London, and a Professional Chocolatier's Certificate from Ecole Chocolat.

I love merging my design background and pastry expertise to create and share dessert recipes that look and taste great!

And yes, I chose the name “Baste Cut Fold” for this blog because each word doubles as both a sewing term and a cooking term, reflecting my two worlds–costumes and confections!

Learn More About Me