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Earl Grey and White Chocolate Ganache

beckyMarch 22, 2021February 25, 20252 Comments

Made with white chocolate and cream infused with Earl Grey tea, this Earl Grey and white chocolate ganache is the best Earl Grey ganache recipe for frosting cakes and cupcakes, filling bon bons, or sandwiching …

Chocolate Ganache Recipes

Ruby Ganache (Ruby Chocolate Recipe)

beckyFebruary 7, 2021February 28, 2025Leave a Comment

A ruby chocolate recipe for ruby ganache with raspberries and cream. Use ruby chocolate ganache to fill macarons, bon bons, and biscuits. Why Make This Ruby Chocolate Recipe? Made with ruby chocolate callets, raspberry purée, …

Hi, I’m Becky! I’m a professional costume designer and wardrobe stylist, as well as a recipe developer, food writer, photographer/stylist, and classically trained pastry chef.

I am a graduate of Le Cordon Bleu London, where I earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma). I also hold an MSc in Culinary Innovation from Birkbeck, University of London, and a Professional Chocolatier's Certificate from Ecole Chocolat.

I love merging my design background and pastry expertise to create and share dessert recipes that look and taste great!

And yes, I chose the name “Baste Cut Fold” for this blog because each word doubles as both a sewing term and a cooking term, reflecting my two worlds–costumes and confections!

Learn More About Me