beckyThis easy dill dip recipe comes together in about 5 minutes (plus some chilling time!) and pairs perfectly with pretzels or ridged potato chips for a savory, dill pickle-inspired snack. Why Make This Dill Dip …
Latest Recipes
Scone Recipe (Classic British Scones)
A traditional UK-style scone recipe. Pair these classic British scones with clotted cream, jam, and a “cuppa” for the quintessential cream tea! What Inspired This Scone Recipe? One of the things I love about England …
Fig and Rosemary Focaccia (Fig Bread Recipe)
A fig bread recipe made with fresh sliced figs, rosemary, olive oil, and sea salt. The easiest fig and rosemary focaccia! Why Make This Fig Bread Recipe? I’ve loved focaccia (Italian olive oil bread) ever …
Blueberry Sorbet
Churned in an ice cream maker, this blueberry sorbet made with fresh berries, citrus, and homemade simple syrup makes the best frozen treat for picnics, holidays, and summer celebrations. Why Make This Blueberry Sorbet Recipe? …
Everything Bagel Puff Pastry Pinwheels with Cream Cheese
These easy, four-ingredient everything bagel puff pastry pinwheels with cream cheese work equally well as a snack, appetizer, or accompaniment to a bowl of soup. Why Make These Everything Bagel Puff Pastry Pinwheels? Everything bagel …
Rebecca Frey is a freelance recipe developer, food writer, photographer, stylist, and pastry chef. She earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma) from Le Cordon Bleu London in 2020 and an MSc in Culinary Innovation from Birkbeck, University of London in 2022, where she focused her dissertation research on Pennsylvania Dutch recipes. She also holds a Professional Chocolatier’s Certificate from Ecole Chocolat. Rebecca has developed recipes for websites including Serious Eats, The Spruce Eats, Wine Enthusiast, and others. Follow her on Instagram @bastecutfold.