beckyA recipe for fluffy homemade blueberry marshmallows, made with blueberry flavoring and real freeze-dried berries. Best served with a mug of homemade blueberry hot chocolate, of course! Why Make These Blueberry Marshmallows? If you’re a …
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Beetroot Tart
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A mulled white wine recipe with honey, spices, and citrus all simmered together on the stovetop, plus a splash of bourbon for an extra boozy beverage. The perfect white spiced wine for winter entertaining! Why …
Chocolate Cranberry Focaccia
A cranberry focaccia recipe featuring a chocolate focaccia bread dough topped with fresh cranberries, rosemary, chopped dark chocolate, and plenty of olive oil. A fun and festive dessert twist on traditional Italian olive oil bread!! …
Cranberry Bread Recipe
A cranberry bread recipe with fresh or frozen cranberries, vanilla bean paste, and three kinds of orange. The fastest and easiest cranberry orange bread for Christmas—no kneading or rising time required! Why Make This Cranberry …
Gingerbread Christmas Dip Recipe
A Christmas dip recipe made with cream cheese, whipped cream, brown sugar, molasses, and warm winter spices. Served with graham crackers, ginger biscuits, or homemade gingerbread cookies for dipping, it’s the best (and easiest!) gingerbread …
Rebecca Frey is a freelance recipe developer, food writer, photographer, stylist, and pastry chef. She earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma) from Le Cordon Bleu London in 2020 and an MSc in Culinary Innovation from Birkbeck, University of London in 2022, where she focused her dissertation research on Pennsylvania Dutch recipes. She also holds a Professional Chocolatier’s Certificate from Ecole Chocolat. Rebecca has developed recipes for websites including Serious Eats, The Spruce Eats, Wine Enthusiast, and others. Follow her on Instagram @bastecutfold.