beckyA classic puppy chow recipe made with melted chocolate, creamy peanut butter, and Chex cereal, all tossed in a powdery confectioner’s sugar coating. Easy to make, irresistible to eat, and the quintessential childhood treat. Why …
Latest Recipes
Cranberry Orange Biscotti
Cranberry orange biscotti cookies made with dried cranberries, walnuts, dark chocolate, and orange zest. The perfect cranberry biscotti recipe for holiday gifting, and a sweet, crunchy treat to enjoy all winter long. Why Make This …
Pumpkin Spice Overnight Oats
Made with real pumpkin purée, brown sugar, warm autumn spices, and your favorite plant milk, these pumpkin spice overnight oats capture the classic taste of a slice of pumpkin pie, in the form of a …
Pumpkin Spice Simmer Pot
Made with real pumpkin, plus apples, ginger, and warm autumn spices, this pumpkin spice simmer pot recipe will fill your home with the familiar scents of fall. Why Do I Love This Pumpkin Spice Simmer …
Cinnamon Chai Macarons
Autumn-inspired chai macarons featuring a creamy, chai-infused milk chocolate ganache sandwiched between a pair of classic French macaron shells, plus a dusting of cinnamon on top. What Inspired These Chai Macarons? We all know the …
Leftover Halloween Candy Cookies
Halloween candy cookies featuring a chocolate cookie dough base packed with chopped candy bars and Reese’s Pieces, plus plenty of candy corn on top. An easy way to repurpose leftover Halloween candy. What Inspired These …
Rebecca Frey is a freelance recipe developer, food writer, photographer, stylist, and pastry chef. She earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma) from Le Cordon Bleu London in 2020 and an MSc in Culinary Innovation from Birkbeck, University of London in 2022, where she focused her dissertation research on Pennsylvania Dutch recipes. She also holds a Professional Chocolatier’s Certificate from Ecole Chocolat. Rebecca has developed recipes for websites including Serious Eats, The Spruce Eats, Wine Enthusiast, and others. Follow her on Instagram @bastecutfold.