beckySweet, floral, and the prettiest shade of pale purple, this lavender lemonade recipe makes an elegant beverage choice for bridal showers, weddings, and other summer celebrations. Why Make This Lavender Lemonade Recipe? Nothing says “summer” …
Latest Recipes
Oreo Icebox Cake
An easy Oreo icebox cake recipe featuring layers of whipped cream, Oreo cookies, and chocolate pudding. The best no bake Oreo cake for summer! Why Make This Oreo Icebox Cake? I’m a longtime fan of …
Chocolate Strawberry Overnight Oats
Made with chocolate oat milk, rolled oats, cocoa powder, and homemade strawberry compote, these chocolate strawberry overnight oats are dairy-free, vegan, and easily adapted to feature your favorite mix-ins and toppings! Why Make These …
Rose and Raspberry Rice Krispie Treats
Made with rose petals, rosewater, raspberries, and homemade rose marshmallows, plus a layer of creamy white chocolate slathered ganache on top, this rose and raspberry Rice Krispie treats recipe makes my all-time favorite pink krispie …
Mini Lemon Pies (Lemon Curd Hand Pies)
Featuring a shortcrust pastry exterior, lemon curd filling, and sweet vanilla bean glaze, these mini lemon pies work equally well for breakfast or dessert! Why Make These Mini Lemon Pies? In pastry school, one of …
Refrigerator Pickle Recipe
A refrigerator pickle recipe made with cucumbers, vinegar, spices, and fresh dill. Learn how to make refrigerator pickles with this easy recipe, ready in 24 hours with no canning required! Why Make This Refrigerator Pickle …
Rebecca Frey is a freelance recipe developer, food writer, photographer, stylist, and pastry chef. She earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma) from Le Cordon Bleu London in 2020 and an MSc in Culinary Innovation from Birkbeck, University of London in 2022, where she focused her dissertation research on Pennsylvania Dutch recipes. She also holds a Professional Chocolatier’s Certificate from Ecole Chocolat. Rebecca has developed recipes for websites including Serious Eats, The Spruce Eats, Wine Enthusiast, and others. Follow her on Instagram @bastecutfold.