Simmer Pot Recipes

Made by filling a pot with water and a blend of fresh fruit, herbs, teas, and spices, then simmering everything on the stovetop, simmer pots offer a natural alternative to artificial sprays.

Explore my simmer pot recipes for autumn (vanilla chai simmer pot), spring (spring simmer pot with lavender), summer (citrus simmer pot), and winter (gingerbread Christmas simmer pot).

A citrus simmer pot filled with grapefruit, orange, and lemon slices
Lime Simmer Pot
Rainbow Simmer Pot
Pumpkin Spice Simmer Pot
Spring Simmer Pot
Citrus Simmer Pot
Orange Anise Simmer Pot
Rose Simmer Pot
Vanilla Chai Simmer Pot
Gingerbread Simmer Pot
Cranberry Simmer Pot
Rebecca Frey

Rebecca Frey is a freelance recipe developer, food writer, photographer, stylist, and pastry chef. She earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma) from Le Cordon Bleu London in 2020 and an MSc in Culinary Innovation from Birkbeck, University of London in 2022, where she focused her dissertation research on Pennsylvania Dutch recipes. She also holds a Professional Chocolatier’s Certificate from Ecole Chocolat. Rebecca has developed recipes for websites including Serious Eats, The Spruce Eats, Wine Enthusiast, and others. Follow her on Instagram @bastecutfold.