Read below to learn how to contact Rebecca Frey | Baste Cut Fold for potential collaborations!
Contact Rebecca Frey
I am open to opportunities as a recipe developer, recipe tester, food writer, food photographer, food stylist, or pastry chef. Please visit my portfolio page to view examples of my work.
To learn more about my training and experience, please visit my about me page, view and download my CV, or connect with me on LinkedIn. You can also reach me via email: [email protected].
I look forward to hearing from you!
Questions & General Inquiries
Feel free to email me [email protected], or connect with me on Instagram or Threads @bastecutfold.
Social Media
Instagram
Threads
Facebook
Pinterest
Be sure to tag me @bastecutfold or use the hashtag #bastecutfold if you make any of my recipes.
Or, check out my portfolio website for more on the costume design side of my life.
About Rebecca:
Rebecca Frey is a freelance recipe developer, food writer, photographer, stylist, and pastry chef. She earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma) from Le Cordon Bleu London in 2020 and an MSc in Culinary Innovation from Birkbeck, University of London in 2022, where she focused her dissertation research on Pennsylvania Dutch recipes. She also holds a Professional Chocolatier’s Certificate from Ecole Chocolat. Rebecca has developed recipes for websites including Serious Eats, The Spruce Eats, Wine Enthusiast, and others. Follow her on Instagram @bastecutfold.