Beverages are fun to make, and often less time-consuming than baking and pastry recipes. (Plus, no need to turn on the oven!) I especially love developing creative hot chocolate beverage recipes to enjoy during the cold winter months, and refreshing iced drink recipes for keeping cool at summer picnics and pool parties.
Explore my beverage recipes for hot chocolate, mulled wine, smoothies, and other drinks!
Rebecca Frey is a freelance recipe developer, food writer, photographer, stylist, and pastry chef. She earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma) from Le Cordon Bleu London in 2020 and an MSc in Culinary Innovation from Birkbeck, University of London in 2022, where she focused her dissertation research on Pennsylvania Dutch recipes. She also holds a Professional Chocolatier’s Certificate from Ecole Chocolat. Rebecca has developed recipes for websites including Serious Eats, The Spruce Eats, Wine Enthusiast, and others. Follow her on Instagram @bastecutfold.