Lavender Hot Chocolate Recipe

Last Updated on February 1, 2026 by becky

An easy, four-ingredient lavender hot chocolate recipe made with lavender-infused whole milk, dark chocolate, and homemade lavender simple syrup.

Why Make This Lavender Hot Chocolate Recipe?

While I love a mug of traditional hot cocoa, I also enjoy experimenting with less conventional cocoa recipes. In winters past I’ve made hot chocolate with grapefruit; with raspberries and roses; and with spices that mimic a gingerbread cookie.

This lavender-infused hot chocolate marks the latest addition to my list of creative lavender recipes (like lavender latte cookies, lavender sugar cookies, and homemade lavender ice cream, to name a few!) Made with lavender-infused whole milk, dark chocolate, and lavender simple syrup, it just might be my new favorite way to warm up.

This easy, four-ingredient recipe is wonderful for relaxing by the fireplace on a chilly evening or sharing with friends after a long day on the slopes…especially if spiked with a shot of bourbon and finished with a swirl of lavender whipped cream!

Lavender Hot Chocolate Ingredients

To make this lavender hot chocolate recipe, start by gathering the following ingredients:

• Whole Milk – Whole milk makes the creamiest hot chocolate, but you can also make this recipe with half-and-half, semi-skimmed milk, or your favorite plant milk.
• Dried Lavender – Make sure to select dried lavender buds clearly marked as “culinary” “edible” or “food grade.” You’ll have plenty left over, so save them for lavender sugar cubes, homemade lavender ice cream, or a spring simmer pot.

• Dark Chocolate – For maximum flavor, choose a high-quality dark chocolate  from a brand like Lindt, Valrhona, Callebaut, or Guittard, rather than grocery store chocolate chips.
• Lavender Syrup – Homemade lavender syrup adds sweetness and a deeper lavender flavor. See my notes below.

Preparing the Lavender Syrup

I developed this hot chocolate recipe using my own homemade lavender simple syrup. Making your own lavender syrup is very easy—simply warm granulated sugar, water, and dried lavender in a saucepan; simmer briefly; steep for about an hour; then strain to remove the flowers.

In addition to hot chocolate, lavender syrup works beautifully for sweetening other beverages like cocktails, iced coffee, and lemonade. But if you don’t have time to make your own, you can substitute a store-bought lavender cocktail syrup, or sweeten your hot chocolate with honey or agave nectar instead.

Garnishing and Serving Lavender Hot Chocolate

Some of my favorite garnishes for this lavender hot chocolate include:

• Lavender Whipped Cream – Top each mug with a swirl or dollop of lavender whipped cream.
• Lavender Sugar Cubes – For an extra-sweet hot chocolate, serve each portion with a few homemade lavender sugar cubes.
• Dark Chocolate – Garnish with grated dark chocolate or add a dusting of unsweetened cocoa powder.
• Marshmallows – Serve lavender hot chocolate with homemade vanilla or lavender vanilla marshmallows.
• Dried Lavender – You’ll have plenty of dried lavender buds left over after infusing the cream—save the extras for sprinkling.
• Lavender Simple Syrup – Finish with an extra drizzle of homemade lavender syrup.

Make-Ahead and Storage Suggestions

This lavender hot chocolate tastes best when freshly made, but you can prepare in advance, cool, and store it in an airtight container in the refrigerator for up to 3 days. Reheat in a small pan on the stovetop, or rewarm in a microwave-safe mug.

Other lavender recipes you might enjoy:

Lavender Ice Cream
Lavender Sugar Cookies
Homemade Sugar Cubes with Lavender
Lavender Iced Coffee

And if you do make these, or any of my recipes, don’t forget to tag me @bastecutfold or use the hashtag #bastecutfold on Instagram. I always love to see what you’re making!

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