Lavender Hot Chocolate Recipe

Recipe by becky

An easy, four-ingredient lavender hot chocolate recipe made with lavender-infused whole milk, dark chocolate, and homemade lavender simple syrup.

Scale

320 milliliters whole milk (1 1/3 cups)
2 grams dried lavender (1 tablespoon)
75 grams chopped dark chocolate (1/2 cup; 2 1/2 ounces)
15 milliliters honey or lavender simple syrup (1 tablespoon), or to taste

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In a small saucepan, warm the milk and dried lavender. Bring to a gentle simmer over low heat. Simmer for one minute.

Milk and dried lavender in a saucepan

Remove from heat and allow lavender to steep in the milk for at least 30 minutes, or up to 1 hour.

Pass the infused milk through a fine mesh strainer. Discard the lavender.

Passing lavender through a fine mesh strainer

Rewarm lavender-infused milk over low heat. Whisk in the chopped dark chocolate, stirring gently until completely melted.

A saucepan of lavender infused milk on the stovetop

Whisking chocolate into a pan of warm milk

Remove from heat. Sweeten with honey or lavender simple syrup, to taste.

A saucepan of hot chocolate on a marble countertop

Pour into mugs and garnish as desired.

Two mugs of lavender hot chocolate

Serve immediately.

A mug of lavender hot chocolate garnished with whipped cream and dried lavender

Find it online: https://bastecutfold.com/lavender-hot-chocolate-recipe/