Pie and Tart Recipes

I love creating pie and tart recipes, probably due to my Pennsylvania upbringing—pie is a very big deal there! I enjoy making traditional shortcrust pies, modern tarts, savory puff pastry tarts, fruit galettes, miniature tartlets, and more.

Explore my pie and tart recipes below.

Strawberry Galette
Asparagus Puff Pastry Tart
Oreo Strawberry Pie
Rainbow Veggie Tart
Beetroot Tart
Mushroom Puff Pastry Tart
Strawberry Basil Galettes
Tarte aux Fruits
Butternut Squash Tart
Cranberry Curd Tart
Fig and Goat Cheese Tart
Rustic Tomato Tart
Blueberry Galette
Apple Galette
Mini Berry Tarts
Nutella Puff Pastry Pizza
Smoked Salmon Tart
Rebecca Frey

Rebecca Frey is a freelance recipe developer, food writer, photographer, stylist, and pastry chef. She earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma) from Le Cordon Bleu London in 2020 and an MSc in Culinary Innovation from Birkbeck, University of London in 2022, where she focused her dissertation research on Pennsylvania Dutch recipes. She also holds a Professional Chocolatier’s Certificate from Ecole Chocolat. Rebecca has developed recipes for websites including Serious Eats, The Spruce Eats, Wine Enthusiast, and others. Follow her on Instagram @bastecutfold.