In case you haven’t noticed, I really enjoy making marshmallows. Fruity marshmallows, boozy marshmallows…there are just so many possibilities. (In fact, I’m already formulating some fun marshmallow ideas for Saint Patrick’s Day. Stay tuned!) I …
Boozy Red Wine Marshmallows
Marshmallows are one of my absolute favorite things to make. They’re incredibly versatile. You can use color or flavoring, add crunchy elements like bits of cookie, cut them into fun shapes, even dip them in …
Chocolate Bombs for Charity
Hot chocolate bombs certainly made a splash (pun intended!) in 2020. Easily one of the biggest food trends of the holiday season, images of hot chocolate bombs flooded social media—everything from moms melting chocolate chips …
Festive Cranberry Jelly Candies
Original post published December 14th, 2020. Post last updated on December 10th, 2023. When it comes to sweet things, I’m generally not the biggest fan of “sugary” candies. If given the choice, I’ll always pick …
Pastry School Diary – Superior Pâtisserie, Weeks 3-4
Week three of Superior Pâtisserie kicked off with everyone’s favorite night…cheese night! The cheese lecture, given by Tom Badcock of Harvey & Brockless, is always a highlight of the term. For the Superior lecture, we …
Buttercream Easter Eggs
Original post published March 31, 2018. Post last updated on December 10th, 2023. Growing up, these chocolate-dipped buttercream Easter eggs were a family favorite. An annual holiday tradition, I looked forward to making them every …