beckyA whimsical “boo berry” Halloween hot chocolate recipe made with whole milk, white chocolate and fresh blueberries, garnished with homemade ghost marshmallows. One of the cutest Halloween drinks for children and adults alike! Why Make …
Latest Recipes
Ghost Marshmallows
Flavored with vanilla bean paste, cut with a ghost-shaped cutter, and hand-painted with black gel food coloring, these ghost marshmallows make the cutest homemade marshmallows for Halloween. What Inspired These Ghost Marshmallows? Nothing says “spooky …
Halloween Candy Bark
A Halloween candy bark recipe featuring dark chocolate, candy corn, Reese’s Pieces, and cute Halloween sprinkles. Why Make This Halloween Candy Bark? No matter the holiday (St. Patrick’s Day, Valentine’s Day, Easter…), I pretty much …
Rosemary Sea Salt Caramels
Chewy rosemary sea salt caramels made from granulated sugar, butter, and rosemary-infused whipping cream, finished with a generous sprinkling of sea salt. Why Make These Rosemary Sea Salt Caramels? Infusing teas, herbs, and spices into …
Butternut Squash Tart (Butternut Squash Recipe)
A rustic butternut squash recipe featuring squash prepared two ways, plus caramelized onions, sautéed spinach, fresh herbs, and two kinds of cheese, all layered on a flaky puff pastry base. What Inspired This Butternut Squash …
Vegetarian Chicken Corn Soup Recipe
Tofu stands in for chicken in this vegetarian chicken corn soup recipe inspired by traditional PA Dutch chicken corn soup. What Inspired This Vegetarian Chicken Corn Soup Recipe? I grew up in central Pennsylvania, where …
Rebecca Frey is a freelance recipe developer, food writer, photographer, stylist, and pastry chef. She earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma) from Le Cordon Bleu London in 2020 and an MSc in Culinary Innovation from Birkbeck, University of London in 2022, where she focused her dissertation research on Pennsylvania Dutch recipes. She also holds a Professional Chocolatier’s Certificate from Ecole Chocolat. Rebecca has developed recipes for websites including Serious Eats, The Spruce Eats, Wine Enthusiast, and others. Follow her on Instagram @bastecutfold.