beckySuperior Pâtisserie! How is it possible that we’re here already? After a whirlwind final few weeks of Intermediate study, followed by exams and a nice holiday break, it’s time to head back to the kitchen. …
Pastry School Diary – Basic Pâtisserie, Week 9
Week 9: Petit fours, chestnut cake, ice cream, and macarons! After a long bank holiday weekend, week nine of Basic Pâtisserie began with an 8 am practical, where we made the chocolate chestnut cake we’d …
Pastry School Diary – Basic Pâtisserie, Week 5
Week five was a busy one: Eclairs, Mille-Feuille, and the St. Honoré Cake. Over the course of the week we had another product identification course, three demonstrations, and two practical lessons. Plus, I did some …