beckyA year or so ago, I took an excellent multi-day sugarwork course with Chef Kathryn Gordon at the Institute of Culinary Education in New York City. I immediately took to the creative nature of the …
Pastry School Diary – Superior Pâtisserie, Weeks 3-4
Week three of Superior Pâtisserie kicked off with everyone’s favorite night…cheese night! The cheese lecture, given by Tom Badcock of Harvey & Brockless, is always a highlight of the term. For the Superior lecture, we …
Sugar Techniques Workshop at ICE
Original post published February 8th, 2019. Last updated on December 8th, 2023. Last weekend, while most of America gathered to watch the Super Bowl, I was busy doing something much more fun: learning the art …