Although I’m not vegan, I often develop healthy recipes which just so happen to be vegan and dairy free, like fruit crumbles and plant milk-based puddings. These dessert recipes are perfect for occasions where you need to accommodate a range of dietary preferences.

Explore my vegan dessert recipes below.


A bowl of butternut squash pudding topped with coconut whipped cream, on an orange checkered towel with a spoon
Butternut Squash Pudding
A small glass dish of cherry compote, with a metal spoon
Cherry Compote
Buffalo Cauliflower
Looking down into a mug of hot chocolate topped with whipped cream
Vegan Hot Chocolate
Vegan Mixed Berry Crumble
Vegan Mixed Berry Crumble
Coconut whipped cream on a spoon
Coconut Whipped Cream
Chocolate Almond Milk Pudding
Chocolate Almond Pudding
Bowl of cranberry compote and fresh cranberries
Cranberry Compote
An almond milk smoothie in a glass, with a bowl of coconut, dates, and a tea towel
Almond Date Smoothie

Rebecca Frey

Rebecca Frey is a freelance recipe developer, food writer, photographer, stylist, and pastry chef. She earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma) from Le Cordon Bleu London in 2020 and an MSc in Culinary Innovation from Birkbeck, University of London in 2022, where she focused her dissertation research on Pennsylvania Dutch recipes. She also holds a Professional Chocolatier’s Certificate from Ecole Chocolat. Rebecca has developed recipes for websites including Serious Eats, The Spruce Eats, Wine Enthusiast, and others. Follow her on Instagram @bastecutfold.

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