At Le Cordon Bleu, I remember feeling apprehensive about our first breadmaking (boulangerie) lesson. I especially love the creative aspect of pastry. I thought there couldn’t possibly be any way to make bread as creative …
Bleu Cheese, Date, and Rosemary Dinner Rolls
Dinner rolls with blue cheese? Yes, please! When it comes to cheese preferences, blue cheese definitely ranks at the top of my list. Stilton, Gorgonzola, Roquefort, Cabrales, Danish Bleu Cheese…I love them all! During one …
Soda Bread with Cheddar and Herbs
In case you aren’t up on your cheese-related holidays, today, January 20th, just so happens to be National Cheese Lovers Day. Packed with chopped herbs and loads of cubed cheddar, this ultra-cheesy soda bread with …
An Everything Bagel Bread Recipe for National Bagel Day!
For National Bagel Day, I’m sharing one of my go-to recipes: everything bagel bread! I’ve made more loaves of this bread than I can count, and it is always devoured in record time. Everything bagels …
Raspberry Twist Danish Bread for Breakfast
This raspberry danish bread offers a happy medium between breakfast and dessert! Although I’m generally most interested in baking sweet things, like cakes and cookies, I’ve been having a lot of fun experimenting with breadmaking …
Soda Bread with Raisins and Citrus
Irish soda bread is a good way to ease into breadmaking. We learned to make a classic loaf of soda bread a few weeks ago during our introduction to boulangerie course. Although I’d eaten lots …