A fig bread recipe made with fresh sliced figs, rosemary, olive oil, and sea salt. The easiest fig and rosemary focaccia! Why Make This Fig Bread Recipe? I’ve loved focaccia (Italian olive oil bread) ever …

costumes to confections
costumes to confections

A fig bread recipe made with fresh sliced figs, rosemary, olive oil, and sea salt. The easiest fig and rosemary focaccia! Why Make This Fig Bread Recipe? I’ve loved focaccia (Italian olive oil bread) ever …

Soft, spiced hot cross buns made with dried fruit and a classic cross on top. A traditional British hot cross buns recipe for Easter. Best served sliced, toasted, and slathered in butter! What Inspired …

A traditional Welsh bara brith bread recipe flavored with black tea, dried fruit, brown sugar, and mixed spice. What Is Bara Brith? Bara brith is a traditional Welsh tea bread. The name means “speckled bread” …

Made with spicy chili flakes, sweet red grapes, and briny capers, this grape focaccia recipe offers a savory-sweet twist on the traditional Italian olive oil bread. Why Make This Grape Focaccia Recipe? Focaccia is a …

Featuring fresh rosemary, black olives, sea salt, and olive oil, this classic rosemary focaccia recipe works nicely in sandwiches, added to a bread basket, or sliced and served alongside a bowl of soup. Why Make …

My gingerbread loaf recipe is the quintessential holiday bake. Made with molasses, ginger, walnuts, caramelized pears, and warm autumn spices, I love this pear gingerbread loaf because it captures all of the best flavors of …