Soft, spiced hot cross buns made with dried fruit and a classic cross on top. A traditional British hot cross buns recipe for Easter. Best served sliced, toasted, and slathered in butter! What Inspired This …

costumes to confections
costumes to confections
Soft, spiced hot cross buns made with dried fruit and a classic cross on top. A traditional British hot cross buns recipe for Easter. Best served sliced, toasted, and slathered in butter! What Inspired This …
A traditional Welsh bara brith bread recipe flavored with black tea, dried fruit, brown sugar, and mixed spice. What Is Bara Brith? Bara brith is a traditional Welsh tea bread. The name means “speckled bread” …
Made with spicy chili flakes, sweet red grapes, and briny capers, this grape focaccia recipe offers a savory-sweet twist on the traditional Italian olive oil bread. Why Make This Grape Focaccia Recipe? Focaccia is a …
Featuring fresh rosemary, black olives, sea salt, and olive oil, this classic rosemary focaccia recipe works nicely in sandwiches, added to a bread basket, or sliced and served alongside a bowl of soup. Why Make …
My gingerbread loaf recipe is the quintessential holiday bake. Made with molasses, ginger, walnuts, caramelized pears, and warm autumn spices, I love this pear gingerbread loaf because it captures all of the best flavors of …
A miniature Irish soda bread recipe featuring three possible flavor variations: Garlic, Asiago and Herb, Bleu Cheese and Olive, and Cheddar and Dill. The cutest miniature soda bread loaves! What Inspired This Miniature Irish Soda …