beckyAn apple cider caramel recipe infused with apple cider and finished with a sprinkling of coarse sea salt. The best salted apple cider caramels! Why Make This Apple Cider Caramel Recipe? Apple cider (the American …
Pastry School Diary – Superior Pâtisserie, Weeks 3-4
Week three of Superior Pâtisserie kicked off with everyone’s favorite night…cheese night! The cheese lecture, given by Tom Badcock of Harvey & Brockless, is always a highlight of the term. For the Superior lecture, we …