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Rosemary Sea Salt Caramels

beckyOctober 21, 2025September 14, 2025Leave a Comment

Chewy rosemary sea salt caramels made from granulated sugar, butter, and rosemary-infused whipping cream, finished with a generous sprinkling of sea salt. Why Make These Rosemary Sea Salt Caramels? Infusing teas, herbs, and spices into …

Candy and Confectionery Caramel Recipes

Pumpkin Spice Caramels Recipe

beckyOctober 22, 2022October 22, 2025Leave a Comment

Made with granulated sugar, warm autumn spices, apple juice, cream, and real pumpkin purée, this easy-to-make pumpkin spice caramels recipe captures all of the best flavors of fall. Why Make This Pumpkin Spice Caramels Recipe? …

Candy and Confectionery Caramel Recipes

Sea Salt Apple Cider Caramel Recipe

beckyNovember 18, 2020October 22, 2025Leave a Comment

An apple cider caramel recipe infused with apple cider and finished with a sprinkling of coarse sea salt. The best salted apple cider caramels! Why Make This Apple Cider Caramel Recipe? Apple cider (the American …

Hi, I’m Becky! I’m a professional costume designer and wardrobe stylist, as well as a recipe developer, food writer, photographer/stylist, and classically trained pastry chef.

I am a graduate of Le Cordon Bleu London, where I earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma). I also hold an MSc in Culinary Innovation from Birkbeck, University of London, and a Professional Chocolatier's Certificate from Ecole Chocolat.

I love merging my design background and pastry expertise to create and share dessert recipes that look and taste great!

And yes, I chose the name “Baste Cut Fold” for this blog because each word doubles as both a sewing term and a cooking term, reflecting my two worlds–costumes and confections!

Learn More About Me