I really love coming up with creative brownie recipes. While you can never go wrong with the classic dark chocolate brownie (especially the kind with the crinkly top!) it’s also fun to experiment with new ingredients. For something a bit different, try my brie and cranberry brownies, or these brownies made with Italian rainbow cookies.
Explore my recipes for brownies, blondies, bar cookies, and traybakes!
Rebecca Frey is a freelance recipe developer, food writer, photographer, stylist, and pastry chef. She earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma) from Le Cordon Bleu London in 2020 and an MSc in Culinary Innovation from Birkbeck, University of London in 2022, where she focused her dissertation research on Pennsylvania Dutch recipes. She also holds a Professional Chocolatier’s Certificate from Ecole Chocolat. Rebecca has developed recipes for websites including Serious Eats, The Spruce Eats, Wine Enthusiast, and others. Follow her on Instagram @bastecutfold.