Made from coconut cream and confectioner’s sugar, this homemade coconut whipped cream recipe offers a dairy free and vegan alternative to traditional heavy cream. It’s ideal for garnishing cakes and pies, ice cream sundaes, or …
Lemon Curd Recipe
Bright and sunny in color and packed with zingy, zesty citrus, my lemon curd recipe offers a refreshing change from all of the breads, pastas, cheeses, stuffings, chocolate, cookies, and alcohol consumed during the Christmas …
Mint Chocolate Chip Buttercream
Made with chocolate chips, peppermint oil, and a touch of green gel food coloring, this mint chocolate chip buttercream pairs nicely with cookies, cupcakes, and macarons…and tastes just like mint chip ice cream! Why Mint …
Earl Grey and White Chocolate Ganache
Made with smooth white chocolate and cream infused with Earl Grey tea, this Earl Grey and white chocolate ganache makes the best Earl Grey ganache recipe for frosting cakes and cupcakes, filling bon bons, or …
How to Make Pastry Cream
If you’re a fan of Bakeoff or other baking competitions, you’ve surely seen contestants whipping up batches of pastry cream to fill and frost their fabulous creations. But have you ever wondered how to make …
Caramel Popcorn Buttercream Frosting
I think caramel popcorn is one of those foods that truly improves upon the original. Basic buttered popcorn is nice as a nostalgic cinema treat, but it has nothing on the sweet, salty crunch of …