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Orange Curd Recipe

beckyMarch 23, 2025May 31, 2025Leave a Comment

An easy orange curd recipe featuring fresh orange zest and juice, plus a hint of vanilla bean paste. The best orange curd for filling thumbprint cookies! Why Make This Easy Orange Curd Recipe? For this …

Curds Frostings and Fillings

Lime Curd Recipe

beckyJune 30, 2024June 23, 2025Leave a Comment

Made with granulated sugar, eggs, butter, and fresh citrus, this lime curd recipe makes the best homemade lime curd for filling cakes, macarons, hand pies, parfaits, tarts, and more. Why Make This Lime Curd Recipe? …

Lemon curd in a dish with lemons and a tea towel

Curds Frostings and Fillings Recipes

Lemon Curd Recipe

beckyJanuary 1, 2024May 3, 2025Leave a Comment

A simple lemon curd recipe made with sugar, eggs, butter, and citrus. The best easy lemon curd for filling tarts, cakes, and sandwich cookies! Why Make This Lemon Curd Recipe? If you’re anything like me, …

Hi, I’m Becky! I’m a professional costume designer and wardrobe stylist, as well as a recipe developer, food writer, photographer/stylist, and classically trained pastry chef.

I am a graduate of Le Cordon Bleu London, where I earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma). I also hold an MSc in Culinary Innovation from Birkbeck, University of London, and a Professional Chocolatier's Certificate from Ecole Chocolat.

I love merging my design background and pastry expertise to create and share dessert recipes that look and taste great!

And yes, I chose the name “Baste Cut Fold” for this blog because each word doubles as both a sewing term and a cooking term, reflecting my two worlds–costumes and confections!

Learn More About Me