beckyI made a gingerbread pub to celebrate the holiday season! I modeled my design on the many pretty pubs found around London. This is the first time I’ve attempted something this complex. It most definitely …
Pastry School Diary – Basic Pâtisserie, Week 4
It’s hard to believe, but week four of pastry school kicked off with a mid-term assessment! After submitting a written self-analysis of our progress in the program, we met one-on-one with the chef to discuss …
Pastry School Diary: Basic Pâtisserie, Week 3
Welcome to Basic Pâtisserie Week 3: Tarte Week! Last week was a short one due to Easter and the bank holiday weekend. We only had two days of classes. Into those we packed two demos, …
Pastry School Diary: Basic Pâtisserie, Week 2
Week two of pastry school at Le Cordon Bleu is officially in the books! This week we kicked things up a notch, especially from the fruit salad and other basics we made during week one …
Pastry School Diary: Welcome to Le Cordon Bleu London
Hello from London! As you might’ve noticed, I’ve disappeared from blogging for the last couple of weeks. That’s because I’ve been busy packing up and relocating to the other side of the pond. I am …