beckyFor most of us, 2020 has been a year of longing. Longing for family, for work, for travel, for carefree drinks with friends, for that much-loved restaurant or coffee shop. But when I think about …
Mango, Lemon and White Chocolate Entremet Cake
I first learned how to make an entremet (a fancy, layered cake built inside a metal ring, and containing contrasting components and flavors) during my studies at Le Cordon Bleu London. At Le Cordon Bleu …
Autumn Pear Entremet Cake
One of my latest creations is this autumn pear entremet cake. Built inside a metal ring, entremets (layered mousse cakes) feature a variety of contrasting components. This combination creates the experience of tasting multiple flavors …
Pastry School Diary: Welcome to Le Cordon Bleu London
Hello from London! As you might’ve noticed, I’ve disappeared from blogging for the last couple of weeks. That’s because I’ve been busy packing up and relocating to the other side of the pond. I am …
Welcome to my brand new blog!
Hey there! I’m Becky. Welcome to my brand new blog. I grew up in Central Pennsylvania, home of delicious Amish cooking. (Whoopie pies! Shoo fly pie! Pot pie! Basically…a lot of pie.) Central PA is also …