It’s always a good time for Rice Krispie treats! They’re one of my favorite things to make, and to create different versions themed around holidays and events. Sometimes I’ll make a batch of classic Rice Krispie treats for absolutely no reason at all.
Explore all of my Rice Krispie treat recipes, including rainbow Rice Krispie Treats and more.
Rebecca Frey is a freelance recipe developer, food writer, photographer, stylist, and pastry chef. She earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma) from Le Cordon Bleu London in 2020 and an MSc in Culinary Innovation from Birkbeck, University of London in 2022, where she focused her dissertation research on Pennsylvania Dutch recipes. She also holds a Professional Chocolatier’s Certificate from Ecole Chocolat. Rebecca has developed recipes for websites including Serious Eats, The Spruce Eats, Wine Enthusiast, and others. Follow her on Instagram @bastecutfold.