Rebecca Frey is a freelance recipe developer, food writer, photographer, stylist, and pastry chef. She earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma) from Le Cordon Bleu London in 2020 and an MSc in …

costumes to confections
costumes to confections
Rebecca Frey is a freelance recipe developer, food writer, photographer, stylist, and pastry chef. She earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma) from Le Cordon Bleu London in 2020 and an MSc in …
At Le Cordon Bleu, I remember feeling apprehensive about our first breadmaking (boulangerie) lesson, but I couldn’t have been more wrong! I immediately fell in love with breadmaking, and it quickly became a regular part …
As an artist and designer, I especially love cake and cookie decorating. While bread baking and pizza making are fun (and delicious!), I’ll always have a special affinity for pastry-related projects which allow me to …
If you follow me on Instagram, you probably know how much I love to make macarons. These finicky French pastries can be difficult to master, but good tools and supplies will make the learning process …
In my work as a recipe developer and pastry chef, I often find myself reaching for the same kitchen tools over and over again. While workarounds or alternatives are sometimes an option, these tools and …