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Chocolate Covered Cherries Recipe

beckyJanuary 31, 2021February 28, 20262 Comments

A chocolate covered cherries recipe featuring bright red maraschino cherries wrapped in sweet fondant and enrobed in milk or dark chocolate. These homemade cherry cordials look and taste just like the store-bought kind sold in …

Bon Bons Chocolate Miscellaneous Recipes

White Chocolate Blondie Bites

beckyJanuary 24, 2021August 25, 2025Leave a Comment

A recipe for white chocolate blondie bites with oranges and pecans. This blondie bite recipe offers a twist on the classic brownie bite. Why Make These White Chocolate Blondie Bites? Did you know that National …

Hi, I’m Becky! I’m a professional costume designer and wardrobe stylist, as well as a recipe developer, food writer, photographer/stylist, and classically trained pastry chef.

I am a graduate of Le Cordon Bleu London, where I earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma). I also hold an MSc in Culinary Innovation from Birkbeck, University of London, and a Professional Chocolatier's Certificate from Ecole Chocolat.

I love merging my design background and pastry expertise to create and share dessert recipes that look and taste great!

And yes, I chose the name “Baste Cut Fold” for this blog because each word doubles as both a sewing term and a cooking term, reflecting my two worlds–costumes and confections!

Learn More About Me