Valentine's Day Recipes • baste cut fold

A collection of baking, pastry, and candy recipes for celebrating Valentine’s Day.

Click below to explore all of my Valentine’s Day recipes, including heart shaped strawberry marshmallows, red wine truffles, conversation heart bark, chocolate covered cherries, raspberry rose hot chocolate, red velvet whoopie pies, and more.

Heart shaped strawberry marshmallows — Strawberry Marshmallows

A bowl of white chocolate bark — Valentine Chocolate Bark

Red wine truffles, cocoa powder, and glass of wine — Red Wine Truffles

Dark Chocolate Raspberry Truffles — Raspberry Truffles

Strawberry Peppermint Patties — Strawberry Mint Patties

Homemade chocolate covered cherries — Cherry Cordials

A pink Valentine's Day parfait topped with crushed oreos and sprinkles — Valentine’s Day Parfait

A stack of red velvet whoopie pies with pink frosting — Red Velvet Whoopie Pies

Rebecca Frey is a freelance recipe developer, food writer, photographer, stylist, and pastry chef. She earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma) from Le Cordon Bleu London in 2020 and an MSc in Culinary Innovation from Birkbeck, University of London in 2022, where she focused her dissertation research on Pennsylvania Dutch recipes. She also holds a Professional Chocolatier’s Certificate from Ecole Chocolat. Rebecca has developed recipes for websites including Serious Eats, The Spruce Eats, Wine Enthusiast, and others. Follow her on Instagram @bastecutfold.