A collection of baking, pastry, and candy recipes for celebrating Thanksgiving and Christmas.
Click below to explore all of my Thanksgiving and Christmas recipes, including gingerbread cookies, sand tarts, cranberry jelly candies, miniature Christmas puddings, peppermint lollipops, candy cane truffles, a gingerbread house tutorial, and more.
Rebecca Frey is a freelance recipe developer, food writer, photographer, stylist, and pastry chef. She earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma) from Le Cordon Bleu London in 2020 and an MSc in Culinary Innovation from Birkbeck, University of London in 2022, where she focused her dissertation research on Pennsylvania Dutch recipes. She also holds a Professional Chocolatier’s Certificate from Ecole Chocolat. Rebecca has developed recipes for websites including Serious Eats, The Spruce Eats, Wine Enthusiast, and others. Follow her on Instagram @bastecutfold.