Christmas & Thanksgiving Recipes • Page 2 of 3 • baste cut fold

Dark Chocolate Peppermint Cookies — **Candy Cane Cookies**

Brie and cranberry brownies on a sheet of parchment — **Cranberry Brie Brownies**

Stack of marshmallows with sprig of mint on top — **Peppermint Marshmallows**

Squares of cranberry jelly candy and fresh cranberries on a white surface, with red tea towel behind — **Cranberry Jelly Candy**

Candy cane chocolate truffles and crushed candy canes on white surface — **Candy Cane Truffles**

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Hi, I’m Becky! I’m a professional costume designer and wardrobe stylist, as well as a recipe developer, food writer, photographer/stylist, and classically trained pastry chef.

I am a graduate of Le Cordon Bleu London, where I earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma). I also hold an MSc in Culinary Innovation from Birkbeck, University of London, and a Professional Chocolatier's Certificate from Ecole Chocolat.

I love merging my design background and pastry expertise to create and share dessert recipes that look and taste great.

And yes, I chose the name “Baste Cut Fold” for this blog because each word doubles as both a sewing term and a cooking term, reflecting my two worlds–costumes and confections!

Learn More About Me