Matcha Marshmallows

Last Updated on March 10, 2026 by becky

A recipe for homemade matcha marshmallows made with gelatin, corn syrup, sugar, and plenty of matcha powder. The best matcha green tea marshmallows for snacking, krispie treats, or topping a mug of matcha hot chocolate.

Why Make These Matcha Marshmallows?

Over the past couple of years, matcha has been experiencing a bit of a moment.

Known for its subtle green tea flavor and pretty, natural shade of pale green, you’ll find this powdered green tea in all kinds of foods and beverages, from ice cream and smoothies to cookies, cakes, and chocolate truffles. I’ve spotted matcha drinks on the menu at countless local coffee shops in both NYC and London,  as well as at big international chains like Starbucks, where the iced matcha latte remains a popular choice. And there are plenty of matcha treats for sale at bakeries, too. (The Mama Matcha from Schmackary’s is a personal favorite!)

If you know me you know I love homemade marshmallows, whether cookies & cream or rosewater or even just a good classic vanilla. So when I recently found myself with a surplus of matcha powder left over from another recipe, I decided to turn it into one of favorite confections.

You can package these ‘matcha mallows’ in cello bags for an easy homemade gift; add them to a mug of matcha hot chocolate; or sneak a few for snacking. They also look lovely on a dessert board or as the centerpiece on a platter of green Saint Patrick’s Day-themed treats.

What is Matcha?

Matcha is a finely ground green tea powder made from shade-grown tea leaves that are carefully processed to preserve their color and flavor. This vibrant green powder represents a key component in traditional Japanese tea ceremonies, where the ritual of preparing and drinking the beverage is as important as the drink itself.

Matcha’s rise in global popularity is largely due to its distinctive taste; its association with calm, focused energy (something we could all use a bit of right now!); and its presence in social media trends that highlight aesthetically pleasing foods.

Matcha Marshmallow Recipe Ingredients

To make these matcha marshmallows, you’ll need the following ingredients:

• Gelatin – I developed this recipe using powdered gelatin. To substitute sheets or leaves, please visit my post on how to convert gelatin sheets to powder.
• Granulated Sugar – Along with light corn syrup, granulated sugar gives these ‘matcha mallows’ their sweetness.
• Corn Syrup – You’ll want to use a light corn syrup, such as Golden Barrel or Light Karo Syrup. Liquid glucose also works.

• Fine Sea Salt – A small amount of fine sea salt cuts the sweetness of the corn syrup and sugar.
• Matcha Powder – A vibrant green powder made from green tea leaves. For more on selecting and working with matcha powder, see my notes below.
• Confectioner’s Sugar – For mixing with matcha to create the powdery coating. While I sometimes use cornstarch or potato starch to coat my homemade marshmallows, confectioner’s sugar (icing sugar) works best for this recipe, since it helps to balance out the earthy, umami notes of the unsweetened matcha powder.

Choosing Your Matcha

Like vanilla beans, olive oil, or chocolate, the matcha you choose will have a huge impact the overall flavor of the finished dish, so it’s important to start with a high-quality product.

Good matcha powder should taste creamy, earthy, and umami, but never bitter. Look for matcha with a silky, finely powdered (not chalky) texture, a fresh smell, and a vibrant green color. Culinary grade matcha powder works best in baking, pastry, and confectionery recipes, while ceremonial grade makes a better choice for drinking.

Matcha.com offers some helpful tips for selecting a good matcha powder (and avoiding a bad one!)

Enjoying Matcha Marshmallows

For snacking, pair homemade matcha marshmallows with strawberry fruit dip or hot cocoa dip; make matcha s’mores or decorative skewers with matcha marshmallows, berries, and cut fruit; or enjoy on their own as a sweet treat.

These also work nicely as a topping for mugs of matcha hot chocolate, or as an ingredient in other recipes. Replace the standard vanilla marshmallows in Rice Krispie treats, cereal bars, or British-style rocky road; or dunk the ends in tempered chocolate and top with a sprinkling of crushed pistachios (or an extra dusting of matcha) for a fancy gourmet confection.

Gifting Matcha Green Tea Marshmallows

Homemade marshmallows are a great option for gifting or shipping to out-of-town friends, because they don’t require refrigeration and will keep for a long time (at least 1 month, sometimes longer) at room temperature.

I like to gift my homemade marshmallows in a pretty cello bag, tied with a colorful bow. (Green for matcha marshmallows, of course!) You can also arrange them in a decorative mug, along with a packet of homemade hot cocoa mix and a homemade chocolate stirring spoon.

Make-Ahead and Storage Suggestions

Store homemade matcha marshmallows in a large ziploc bag or airtight container at room temperature for up to 1 month.

Other marshmallow recipes you might enjoy:

Rose Marshmallows
Strawberry Marshmallows
Red Wine Marshmallows
Peppermint Marshmallows
Oreo Marshmallows

And if you do make these, or any of my recipes, don’t forget to tag me @bastecutfold or use the hashtag #bastecutfold on Instagram. I always love to see what you’re making!

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