Description
A healthy yogurt dip recipe, perfect for dipping chips, or as a yogurt dip for veggies! Made with plain yogurt or Greek yogurt, vinegar, fresh parsley, and dried herbs and spices, this easy yogurt dip offers a less calorie-dense alternative to traditional chip dips.
Ingredients
250 grams plain yogurt (1 cup) or plain Greek yogurt
1 tablespoon cider vinegar
10 grams chopped fresh parsley, plus more to garnish (1/3 cup)
2 teaspoons dried dill
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried thyme
1/4 teaspoon kosher salt
1/8 teaspoon ground black pepper
Potato chips, pretzels, crackers, or sliced raw vegetables, for dipping
Instructions
In a small bowl, whisk together the yogurt and the vinegar.
Whisk in the parsley, follwed by the dill, garlic powder, onion powder, thyme, salt, and pepper. Adjust seasonings to taste.
Serve immediately, or chill for 30-60 minutes for deeper flavor.
Store leftover dip in an airtight container in the refrigerator for up to three days.
- Prep Time: 5 minutes
- Category: Appetizers
- Method: No Cook