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A colorful rainbow potpourri simmer pot made with fresh fruit, herbs, and dried flowers.
4-5 strawberries, sliced
1/2 navel orange, sliced
1 lemon, sliced
2-3 sprigs fresh mint or basil
7 grams butterfly pea flowers (1/4 cup)
7 grams culinary dried lavender (1/4 cup)
Fill a large stock pot with water, allowing a few inches of space at the top of the pot.
Add all ingredients to the pot.
Bring to a gentle simmer on the stovetop.
Simmer over low heat for as long as desired, topping up with additional water as needed.

Find it online: https://bastecutfold.com/rainbow-potpourri-simmer-pot/