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Chocolate Frogs with Kiwi

Recipe by becky

  • Total Time20 minutes
  • Yield9 frogs 1x

The cutest chocolate frogs made with dried kiwi, candy eyeballs, and piped green candy melts.

Ingredients

Scale

165 grams green candy melts or tempered white chocolate tinted with green oil-based food coloring (2 1/3 ounces; 1 cup)*
9 dried kiwi slices
Candy eyeballs, to decorate

Instructions

Line a quarter sheet rimmed baking tray with a silicone baking mat.

Melt the candy melts over a bain marie or double boiler, or in a microwave-safe dish.

A bowl of melted green chocolate

Scoop the melted chocolate into a piping bag fitted with a 3/16-inch round piping tip. Working one at a time, pipe a 1-inch circle on the silicone mat.

A dollop of green chocolate on a silicone mat

Press a dried kiwi slice in the middle.

A dried kiwi pressed on top of melted green chocolate

Pipe 2 dots at the top for eyes, and a v-shape on either side for legs.

Piped chocolate frog with dried kiwi on top

Press a candy eyeball on top of each of the dots.

A chocolate frog with kiwi and candy eyeballs

Repeat with remaining ingredients. Set aside and allow to cool at room temperature until chocolate sets.

Chocolate frogs on a tray

Layer kiwi frogs between sheets of parchment. Store in an airtight container at room temperature for up to 2 weeks.

Hand holding a chocolate frog

 

Equipment

Notes

See post for tips on selecting and choosing the candy melts or chocolate for this recipe.

Find it online: https://bastecutfold.com/chocolate-frogs-with-kiwi/

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