Cookie Dough Hummus

Recipe by becky

Total Time15 minutes
Yield500 grams 1x

A chocolate chip cookie dough hummus recipe made with chickpeas, peanuts, dates, and brown sugar, plus a touch of vanilla bean paste and plenty of chocolate chips.

Ingredients

Scale

250 grams chickpeas, drained and rinsed (about 1 1/2 cups)
3 tablespoons creamy peanut butter
3 tablespoons unsweetened almond milk
40 grams pitted dates (1/4 cup, or about 6-7 dates)
50 grams light brown sugar (1/4 cup, packed)
25 grams almond flour (3 tablespoons)
1 1/2 teaspoons vanilla bean paste
1/2 teaspoon kosher salt
80 grams semi sweet chocolate chips (1/2 cup), plus more to decorate

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Instructions

Add the chickpeas to the bowl of a food processor. Blend for 10 seconds, or just long enough to create a sandy texture.

Chickpeas in a food processor

Ground chickpeas in a food processor

Add the creamy peanut butter, unsweetened almond milk, dates, light brown sugar, almond flour, vanilla bean paste, and kosher salt. Mix on high speed for 30-45 seconds.

Cookie dough hummus ingredients in a food processor

Blended dessert hummus in a food processor

Scrape down the sides of the bowl with a rubber spatula. Continue blending until smooth and creamy, about 3-4 minutes more. Taste and adjust as needed, adding a bit more brown sugar for additional sweetness, or a splash of almond milk if the hummus seems too thick.

Dessert hummus in the bowl of a food processor